Tofu Yogurt

Instructions

Step 1. Combine the Ingredients 

• Place the silken tofu, lemon juice, coconut flower nectar, water and banana (if using) into a high-speed blender. 

Step 2. Blend & Chill 

• Blend on high speed until completely smooth and creamy. 

• Pour the mixture into serving cups and chill in the refrigerator for 3 hours to allow the texture to set. 

Step 3. Garnish & Serve 

• Top with granola, assorted nuts, and banana chips as desired before serving. 

Serving Suggestions 

This plant-based yogurt can be enjoyed as a refreshing breakfast bowl or a guilt-free dessert. Feel free to swap the toppings for fresh seasonal berries, a drizzle of maple syrup, or a sprinkle of chia seeds. 

Storage 

Keep the tofu yogurt stored in an airtight container or covered cups in the refrigerator. It is best consumed within 2 days. For the best crunch, always add your toppings right before serving.