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Vegan Cheese Tofu

Main

Yields: 6 Servings (12 pcs) | Prep time: 20 mins

Ingredients 


  • Firm Tofu: 4 blocks

  • White Sesame Seeds: 70 g

  • Salt: 20 g

  • Nutritional Yeast: 40 g

Instructions

  1. Prepare the Sesame Salt Base: Add the white sesame seeds and salt into a dry grinder and blend until finely ground. Transfer the mixture into a bowl.


  2. Make the "Cheese" Powder: Add the nutritional yeast to the bowl and mix thoroughly with the ground sesame salt.


  3. Coat and Bake: Cut the tofu into 12 pieces. Evenly coat each piece of tofu with the cheesy sesame powder. Place them in a preheated oven and bake at 180°C for 12–15 minutes until golden and crispy.



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