Articles

Most of us know that turning off the tap helps save water. But what many people don't realise is that the biggest share of our water footprint isn't found in the bathroom or kitchen sink—it's on our plates. Food accounts for the largest proportion of our Water Footprint, an indicator that measures both our direct and indirect water use. In fact, around 86% of freshwater consumption is linked to the production of agricultural and livestock products3. Every fruit, vegetable, gr

Did you know that food consumption accounts for nearly one-fifth of Hong Kong people's ecological footprint? Research shows that dietary habits and food waste are among the largest contributors to this environmental impact1. Approximately 90% of Hong Kong's food supply is imported2. In this article, we explore why choosing food grown closer to home is more than just a shopping decision—it is a meaningful lifestyle choice that benefits personal health, local farmers, and the e