Soyanaise

Instructions

• Combine the Base: Add all ingredients except the rice bran oil into a high-speed blender. 

• Blend Until Smooth: Blend on low speed until everything is completely combined and smooth. 

• Emulsify: Gradually pour in the rice bran oil in a slow, thin, and steady stream while blending until fully emulsified, thick, and creamy. 

Serving Suggestions  

This versatile sauce makes a fantastic dip or filling for a wide variety of snacks, including French fries, falafels, nachos, tortillas, and salad dressings. 

Flavor Variations  

• Herbed Mayo  

Blend in fresh mint or basil leaves for a refreshing, aromatic twist. 

• Thousand Island  

Mix in a splash of tomato ketchup. 

• BBQ Mayo  

Combine with tomato ketchup, soy sauce, and smoked paprika. 

• Honey Mustard (Vegan)  

Stir in coconut nectar and mustard. 

• Miso Mayo  

Whisk in miso paste and mirin for a rich, savory umami flavor. 

Storage 

The finished soyanaise must be stored in an airtight container in the refrigerator and consumed within 3 days. 

Cooking tips 

Why Room Temperature Matters  

• Using room-temperature soy milk and lemon juice/vinegar helps them mix smoothly with the oil, making sure your sauce thickens perfectly without separating or turning watery.