Hummus Flatbread

Instructions

Step 1: Make the flatbread dough

• Mix the all-purpose flour, salt, and baking powder well in a mixing bowl.

• Add the hot water to the dry ingredients and stir with chopsticks or a fork until lumps form.

• Let it cool for 1 minute until the scalded dough is safe to touch.

• Knead briefly, then add the rice bran oil.

• Knead again until a rough dough forms. Cover with a damp cloth and let the dough rest for 30 minutes.

Step 2: Shape and cook the flatbread

• Divide the rested dough into 8 equal pieces and roll each piece into a ball.

• Let the dough balls rest again for 20 to 30 minutes.

• Roll out each dough ball to 1 mm thickness.

• Pan-fry both sides of each flatbread on a skillet for 45 seconds per side until lightly browned and cooked through.

Step 3: Prepare the kelp hummus

• Place the cooked chickpeas, classic curry powder, salt, lemon juice, and oil into a food processor and blend.

• Slowly add the filtered water while blending until you get a smooth paste 

• Soak the dry kelp bud until soft, then drain the water thoroughly.

• Roughly chop the kelp bud and mix it evenly into the hummus.

Step 4: Assembly

• Take a freshly cooked flatbread and spread about 30 g of your homemade kelp hummus over it.

• Layer on your favorite fillings, including wilted red cabbage, lion’s mane mushrooms, fresh tomatoes, and pickled vegetables.

• Roll the flatbread tightly and serve immediately.