Chia Seed Pudding

Instructions 

Step 1. Soak & Whisk

• Combine the chia seeds, brown sugar, filtered water, and soymilk in a bowl.

• Using a whisk, mix thoroughly to ensure the sugar dissolves and the seeds are evenly distributed without clumping.

Step 2. Chill & Set

• Pour the mixture into serving cups.

• Place in the refrigerator to chill for 3 hours to allow the pudding to set into its optimal thick texture.

Step 3. Garnish & Serve

• Top with granola, assorted nuts, and banana chips as desired before serving.

Serving Suggestions

This creamy pudding makes an excellent nutrient-dense breakfast bowl or a light snack. You can customize the flavour profile by paring with fresh fruit, or pair with tofu yogurt for a rich texture.

Storage

Store the chia seed pudding in a sealed container or covered cups in the refrigerator. It can be kept for up to 2 days. For the best texture, always add your crunchy toppings right before you eat.