Cooking Class # 1 - Eat Well Canteen Vegan Cookery Class: Raw Ginger Lime Tart
Discover the art of raw vegan desserts in this hands-on cookery class at the Green Hub.
Time & Location
26 Jul 2026, 16:30 – 18:30
Green Hub, Old Tai Po Police Station, 11 Wan Tau Kok Ln, Tai Po, Hong Kong
About the event
Fee: HK$480 (Early Bird: HK$450)
Application: https://greenhub.hk/tc/event/6a3c9b90b055e-Ginger-Lime-Cake
Enquiry: 29962826 / ghprog@kfbg.org
About the Workshop
Discover the art of raw vegan desserts in this hands-on cookery class at the Green Hub.
Guided by vegan chefs, participants will learn the principles of raw food preparation and essential techniques for creating a creamy plant-based filling and a delicious tart crust from scratch.
The featured dessert, a Raw Ginger Lime Tart, is made without animal ingredients and is gluten-free. Combining the warmth of local organic ginger with the refreshing zest of lime, this vibrant dessert offers a delightful balance of flavours and textures. It is a perfect treat for vegans, people with gluten intolerance, or anyone interested in exploring healthier dessert alternatives.